21st Century Pathways Success Story with Birchwood Foods
Sustainability Credential Development Case Study with WSBC/WMEP Kenosha, Wisconsin-based Birchwood Foods started in 1936 as a small meat packing business. The company, which operates four manufacturing facilities in three states, is a processor of made-to-order fresh and frozen ground beef products and fully cooked proteins for retail and foodservice customers. Birchwood employs more than 1,000 workers in Wisconsin, Ohio and Georgia. The company also offers research and devel
